Food Art is a Chef's Respect to the Earth
- Chef Pete Ghione
- Nov 20, 2023
- 1 min read
Over the years I have had the opportunity to work with some great photographers to express my creativity with food. I get inspired by ingredients, the story of the sources, the flavors, the colors and of course the textures. I get lost in the flow of the patterns creating a journey through the ingredients on the plate, one step leading to another, adding layers of details and flavors. Sometimes it's rolling a slice of strawberry in black pepper, other times it's powerful dots of flavorful reductions. Nothing is without reason and everything has a purpose.
This is how I respect, celebrate and share the beauty of nature. You may say I created beautiful dish, I say I had the honer to guide these ingredients from source much greater than us to the table. Food Art is respect to the earth. Nature did the work and I presented it.
Enjoy!
Strawberry Cashew Toast Prosciutto Toast Iowa Raised Prosciutto Brie Cheese and Prosciutto Steamed Clams Salmon Roased in the Elements Gulf Shrimp and Cucumber Soup Scallops and Chorizo Sausage Okinawan Potato and Steak Sous Vide Lamb Roasted Chicken Roullade Steak Tartare Whole Fried Fish Food Art Photography Tea Sandwiches Prime Flat Iron Steak
Love your passion for what you do. 🩵